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Reports
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Sweetpotato
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Report
Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
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Report
Gender responsive communication tools and approaches for scaling the Triple S Technology in Ethiopia and Ghana
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Report
Mainstreaming of biofortification in the African Union: Evaluation of CGIAR contributions to a policy outcome trajectory
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Report
RTB Annual Report 2019: Building for better science
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Report
SweetGAINS project Speed Breed and Seed Community of Practice-West Africa virtual meeting report (27,29 May; 1,3,5 June 2020)
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Report
CGIAR Research Program on Roots, Tubers and Bananas 2019 Annual Report
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Report
Report on the status of Attiéké production in Côte d’Ivoire
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Report
Promoting (pro) vitamin A-rich bananas: A chronology
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Report
Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya.
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Report
The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment.
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Report
FoodSTART+ Grant completion report.
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Report
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
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