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The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment.
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.
RTB Annual Report 2018: Making an Impact.
Farmer business schools in Bohol, the Philippines: A gender assessment.
Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.
Gender responsive participatory varietal selection for sustainable seed potato systems in Assam, India.
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
A rapid assessment of Farmer Business Schools from a gender perspective in Meghalaya, India.
In-depth study on household production, nutrition and consumption in Beira, Mozambique.
Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
Opportunities and constraints for women: Recommendations for building gender responsive potato value chains in Assam, India.