Scaling readiness: Science and practice of an approach to enhance impact of research for development.

Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp.

Effect of pruning young branches on fruit and seed set in cassava

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The root-knot nematode, Meloidogyne incognita, profoundly affects the production of popular biofortified cassava cultivars

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Is there a space for medium-sized cassava seed growers in Nigeria?

Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda

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Identification and control of latent bacteria in in vitro cultures of sweetpotato (Ipomoea batatas (L.) Lam)

Data synthesis for crop variety evaluation. A review

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A gender perspective on pest and disease management from the cases of roots, tubers and bananas in Asia and Sub-Saharan Africa

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Global cropland connectivity: A risk factor for invasion and saturation by emerging pathogens and pests