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Adapted productive varieties and quality seed
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Posted on
20 Jan, 2020
Harnessing the power of metabolomics to speed and improve breeding
Plants produce thousands of smallish chemical compounds known as metabolites. Like a DNA fingerprint, which offers a portrait of a ...
Read more
Posted on
09 Jan, 2020
Roots, tubers and bananas key ingredients of a more sustainable food future
A new report from the World Resources Institute points to ways in which roots, tubers and bananas are important ingredients ...
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