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Related News
Posted on
30 Jun, 2016
CIP sweetpotato scientists awarded the prestigious World Food Prize
Sweetpotato scientists from the International Potato Center (CIP), the lead center of the CGIAR Research Program on Roots, Tubers and ...
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Related Publications
Brochure
Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.
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Brief
Case for investment: Nutrition.
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Book Chapter
The potato and its contribution to the human diet and health.
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