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CGIAR Research Program on Roots, Tubers and Bananas
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Uganda

Related News

Transforming the value chain - one cooking banana at a time

Posted on

07 Jun, 2016

Transforming the value chain – one cooking banana at a time

This is the first installment in a series of in-depth blogs investigating the ways in which the RTB-ENDURE project is ...
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Banana research in Africa: modern breeding techniques, regulatory and biosafety issues

Posted on

27 Apr, 2016

Banana research in Africa: modern breeding techniques, regulatory and biosafety issues

Registration is now open for an advanced course ‘Banana research in Africa: modern breeding techniques, regulatory and biosafety issues‘ from 19 – ...
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Adding value and reducing postharvest losses in Uganda’s cooking banana value chain

Posted on

10 Apr, 2016

Adding value and reducing postharvest losses in Uganda’s cooking banana value chain

Cooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income. However, the cooking ...
Read more
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Related Publications

Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda
Journal Article

Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda

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Gene pool subdivision of east African sweetpotato parental material
Journal Article

Gene pool subdivision of east African sweetpotato parental material

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Training population optimization for prediction of cassava brown streak disease resistance in west African clones
Journal Article

Training population optimization for prediction of cassava brown streak disease resistance in west African clones

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