MENU

Improving seed health and seed performance by positive selection in three Kenyan potato varieties.

Issued on

Citation

Schulte-Geldermann, E.; Gildemacher, P.R.; Struik, P. 2015. Improving seed health and seed performance by positive selection in three Kenyan potato varieties. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 254-260.

Authors

  • Schulte-Geldermann, E.
  • Gildemacher, P.R.
  • Struik, Paul C.