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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

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Citation

Burgos,G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020

Authors

  • Burgos, G.
  • Liria Domínguez, MR
  • Penny, M.
  • Fairweather, S.
  • Felde, T. zum
  • Campos, H.
  • Zeder, C.
  • Zimmermann, M.