Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.

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Sweetpotato handbook for seed multiplication and inspection. Manual

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A taxonomic monograph of Ipomoea integrated across phylogenetic scales.

Manual for sweetpotato pre‐basic seed production using the sandponics system.

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Gender situational analysis of the sweetpotato value chain in selected districts in Sidama and Gedeo Zones in southern Ethiopia.

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Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis

Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.

Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.

Promoting employment, food security and nutrition in Mozambique. Sweetpotato-based job-opportunities for young people. Project profile.

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New center of excellence in potato and sweetpotato research – Karnataka, India. Project profile.

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