Cassava is a key source of food and income in many developing countries in Africa. In sub-Saharan Africa, it is ...

Cassava is an RTB crop of key importance in the Democratic Republic of Congo. It is often processed into flour ...

The 13th International Symposium for the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB) has kicked off this week ...

Researchers collaborating under the 'Expanding utilization of roots, tubers and bananas and reducing their postharvest losses' (RTB-ENDURE) banana sub-project have ...

Gari is a staple food for millions of West Africans, particularly in Nigeria where its production exceeds 9 million tons ...

The 10th Triennial African Potato Association Conference (October 9 - 13, 2016) brought together over 200 researchers, development practitioners, policy ...

By Graham Thiele, Program Director, CGIAR Research Program on Roots, Tubers and Bananas This has been a big year for ...

From the RTB 2015 Annual Report Much of the cassava grown in developing countries is processed to produce starch or flour ...

The field work mentioned in this blog was part of the IITA led Cassava Monitoring Survey project, funded by institutions ...

In Uganda, gender roles in production, processing and marketing of root, tuber and banana crops are complex. Key decisions on ...

A new competition is calling for innovative packaging designs to sell bundles of high quality cassava stems in Nigeria. The ...

This is the first installment in a series of in-depth blogs investigating the ways in which the RTB-ENDURE project is ...