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Teaming up for more impactful breeding

Teaming up for more impactful breeding

Breeders, economists, gender specialists, and food technologists gathered to advance new approaches to breeding crop varieties that people will want ...
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RTB crops surge in developing countries

RTB crops surge in developing countries

The production of root, tuber and banana crops (RTB crops) in developing countries has surged since 1960. A review recently ...
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The RTB Toolbox: Building capacities for seed systems development

The RTB Toolbox: Building capacities for seed systems development

Twimanye Makoye is a commercial sweetpotato farmer in Bukombe District in Northwest Tanzania. He produces sweetpotato roots on about 14 ...
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Tools4seedsystems: Building a better seed future, together

Tools4seedsystems: Building a better seed future, together

Toolbox for Working with Root, Tuber and Banana Seed Systems Join our launch: Tuesday, 2 March 2021, 15.00-16.00 East African ...
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Review of CGIAR Research Program on Roots, Tubers and Bananas highlights outstanding achievements

Review of CGIAR Research Program on Roots, Tubers and Bananas highlights outstanding achievements

A review of Phase 2 (2017–2019) of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) has concluded that ...
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Undervalued and underutilized – cocoyam is ripe for development

Undervalued and underutilized – cocoyam is ripe for development

Many readers may never have heard of cocoyam. That’s hardly surprising as this is one of the most neglected crops ...
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What have we learned about the Science of Scaling?

What have we learned about the Science of Scaling?

A research project may have all the requisites for solving a specific food security or nutritional challenge. Yet all too ...
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A compendium of knowledge on tropical roots and tubers

A compendium of knowledge on tropical roots and tubers

A second edition of the indispensable handbook Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids has been ...
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Roots, tubers and bananas key ingredients of a more sustainable food future

Roots, tubers and bananas key ingredients of a more sustainable food future

A new report from the World Resources Institute points to ways in which roots, tubers and bananas are important ingredients ...
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