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Quelles variétés de racines, de tubercules et de bananes (RTB) les agriculteurs et autres utilisateurs souhaitent-ils en Afrique, et comment les programmes de sélection peuvent-ils mieux répondre à leurs besoins ?

Quelles variétés de racines, de tubercules et de bananes (RTB) les agriculteurs et autres utilisateurs souhaitent-ils en Afrique, et comment les programmes de sélection peuvent-ils mieux répondre à leurs besoins ?

Il est extrêmement important de savoir quelles variétés sont adoptées et pourquoi, à la fois pour montrer la valeur des ...
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Which varieties of roots, tubers, and bananas do farmers and other users want in Africa, and how can breeding programs meet their needs better?

Which varieties of roots, tubers, and bananas do farmers and other users want in Africa, and how can breeding programs meet their needs better?

It is critical to know which varieties are being adopted and why, both to show the value of investment in breeding and seed systems, but also to learn what ...
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What have we learned about the Science of Scaling?

What have we learned about the Science of Scaling?

A research project may have all the requisites for solving a specific food security or nutritional challenge. Yet all too ...
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Designing resilient farming systems that can better meet farmers’ complex needs and confront future challenges

Designing resilient farming systems that can better meet farmers’ complex needs and confront future challenges

What strategies should farmers take in order to improve their resilience to climate change and increasingly frequent and severe pest ...
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No hunger games

No hunger games

Farmers are playing specially designed games intended to give them insights into the collective management of crop diseases — protecting ...
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A compendium of knowledge on tropical roots and tubers

A compendium of knowledge on tropical roots and tubers

A second edition of the indispensable handbook Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids has been ...
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Scaling up the use of Orange Fleshed Puree for Baked and Fried Products

Scaling up the use of Orange Fleshed Puree for Baked and Fried Products

In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meeting in Nairobi, Kenya bringing together ...
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On farm:  exploring the genetic diversity of RTB hotspots

On farm: exploring the genetic diversity of RTB hotspots

This June, scientists from all over the world convened in the south of France for a unique conference. Held every ...
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