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Scaling up the use of Orange Fleshed Puree for Baked and Fried Products

Scaling up the use of Orange Fleshed Puree for Baked and Fried Products

In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meeting in Nairobi, Kenya bringing together ...
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On farm:  exploring the genetic diversity of RTB hotspots

On farm: exploring the genetic diversity of RTB hotspots

This June, scientists from all over the world convened in the south of France for a unique conference. Held every ...
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