Registration is now open for an advanced course ‘Banana research in Africa: modern breeding techniques, regulatory and biosafety issues‘ from 19 – ...

A four-year project (2015 – 2019) to develop a commercially sustainable cassava seed value chain in Nigeria, was officially launched ...

The Independent Science and Partnership Council’s (ISPC) Science Forum 2016 from 12 – 14 April in Addis Ababa, Ethiopia, will ...

Cooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income. However, the cooking ...

When James Francis Ojakol enrolled for a Master degree in animal science at Makerere University, he had no idea how ...

The following post by André Devaux, Claudia Babini, Diego Naziri, Caitlin Kieran, and Evgeniya Anisimova was originally published on the CGIAR Research ...

Chinonso Etumnu, Department of Economics, University of San Francisco, examines whether intra-household bargaining power and health information influence consumer acceptance of Orange-Fleshed Sweet ...

As the global cassava industry continues to grow, new processing technologies are helping factories to reduce energy losses. The farming ...

World-leading research and development on cassava by the Natural Resources Institute of the University of Greenwich (NRI) has been honored ...

Potato and sweetpotato are two important crops in the CGIAR Research Program on Roots, Tubers and Bananas portfolio and of ...

We are pleased and proud to announce the signing of a new project entitled ‘Building an Economically Sustainable, Integrated Seed ...

The demand for animal source foods in Uganda is rising as the country’s population continues to grow alongside improved income ...