Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farmers, food producers and family nutrition. The CGIAR ... Read more
It is critical to know which varieties are being adopted and why, both to show the value of investment in breeding and seed systems, but also to learn what ... Read more
Research for development organizations like the International Potato Center (CIP), which develop science-based solutions to the challenges faced by millions of smallholders, ... Read more
Small-scale sweetpotato farmers in Uganda have adopted innovative technologies that not only improve dairy and pork yields, but also reduce ... Read more
