A participatory approach to market innovation and development pioneered in the Andean region in the early 2000s is helping to ...
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A research project may have all the requisites for solving a specific food security or nutritional challenge. Yet all too ...
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What strategies should farmers take in order to improve their resilience to climate change and increasingly frequent and severe pest ...
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Vietnam’s Plan for Zero Hunger by 2025 calls for increasing access to nutritious foods and the diversification of diets throughout ...
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When the Building an Economically Sustainable, Integrated Seed System for Cassava (BASICS) project was launched in April of 2016, cassava ...
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Farmers are playing specially designed games intended to give them insights into the collective management of crop diseases — protecting ...
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Farmer-to-farmer training videos create demand for orange fleshed sweetpotatoes (OFSP) and high-quality planting material. A picture, they say, is worth ...
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Late blight is the most destructive potato disease in the world. It affects all potato producers (small-scale, commercial, seed producers, even urban producers) and the annual losses in developing ...
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Research for development organizations like the International Potato Center (CIP), which develop science-based solutions to the challenges faced by millions of smallholders, ...
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Small-scale sweetpotato farmers in Uganda have adopted innovative technologies that not only improve dairy and pork yields, but also reduce ...
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A detailed survey of mountain communities in Peru has revealed that farmers are adjusting to the pressures of climate change ...
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An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling out. Nigeria is the largest ...
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