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Posted on
24 Feb, 2021
Review of CGIAR Research Program on Roots, Tubers and Bananas highlights outstanding achievements
A review of Phase 2 (2017–2019) of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) has concluded that ...
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Posted on
10 Feb, 2021
RTB pushes for gender-responsive technology design and deployment
Women in smallholder farm households do much of the work on roots, tubers and bananas. They produce and process the ...
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Posted on
14 Jan, 2021
Four ways One CGIAR breeding programs can walk the talk on innovation
In the face of accelerated climate change, COVID-19 and growing populations, breeding at One CGIAR has a chance to lead the way towards food ...
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Posted on
15 Dec, 2020
Undervalued and underutilized – cocoyam is ripe for development
Many readers may never have heard of cocoyam. That’s hardly surprising as this is one of the most neglected crops ...
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Posted on
18 Nov, 2020
Silage from sweetpotato vines – proven benefits for livestock farmers and feed suppliers
Making silage from sweetpotato vines can be a valuable source of feed for improved animal performance, as well as an ...
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Posted on
10 Sep, 2020
Strengthening the orange-fleshed sweetpotato value chain in Malawi
Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farmers, food producers and family nutrition. The CGIAR ...
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Posted on
18 Aug, 2020
A food system integration story: Fish with roots, tubers and bananas
What do catfish and bananas have in common? No, this is not a riddle or the start of a bad ...
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Posted on
09 Aug, 2020
Inclusive innovation in agricultural value chains
A participatory approach to market innovation and development pioneered in the Andean region in the early 2000s is helping to ...
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