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Posted on
09 Jun, 2014
International experts gather to address diseases threatening Africa’s cassava production
Cassava is the second most important staple in Africa and is regularly consumed by more than 700 million people around ...
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Posted on
22 May, 2014
Strengthening NRI collaboration with the CGIAR Research Programme on Roots, Tubers and Bananas
The Natural Resources Institute (NRI) of the University of Greenwich recently organised and hosted a Review and Planning Workshop for ...
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Posted on
05 May, 2014
Publication du plan d’action pour combattre les maladies du manioc
Le Food Security Journal vient de publier la feuille de route de la Conférence de Bellagio contre les maladies du ...
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Posted on
02 Apr, 2014
Surveying experts in India and Tanzania to fill seed degeneration knowledge gaps
Sara Thomas-Sharma, a post-doctoral researcher at Kansas State University, was hired in 2013 to work on an RTB project to ...
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Posted on
29 Jan, 2014
Study on consumer preference of processed cassava products planned for five African countries
By IITA- International researchers met in Dar es Salaam, Tanzania, to develop a strategy and agree on a joint methodology ...
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Posted on
19 Dec, 2013
Une nouvelle alliance vise à exploiter le potentiel du manioc pour lutter contre la faim et la pauvreté
Le Programme de recherche du CGIAR sur les racines, tubercules et bananes (RTB) et le Partenariat mondial pour le manioc ...
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Posted on
16 Dec, 2013
Roots, Tubers and Bananas postharvest processing project gets started in Asia
Site selection is underway as the Roots, Tubers and Bananas (RTB) Postharvest Processing project on adding value under the RTB ...
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Posted on
12 Dec, 2013
New Alliance to Tap Cassava’s Potential for Reducing Hunger and Poverty
For Immediate Release (12 December 2013) The CGIAR Research Program on Roots, Tubers and Bananas (RTB) and the Global Cassava ...
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Posted on
24 Oct, 2013
Cassava as animal feed in Africa: taking advantage of expanding cultivation
Nigeria, the world’s top cassava producer, has launched a plan for cassava processing with the objective of strengthening the cassava ...
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Posted on
23 Oct, 2013
L’utilisation du manioc pour l’alimentation animale en Afrique: comment tirer profit d’une culture en expansion
Le Nigéria, premier producteur mondial de manioc, a lancé un Plan de transformation du manioc dont l’objectif est de renforcer ...
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Posted on
27 Jun, 2013
In Cameroon, a dynamic cassava value chain with weaknesses
By Dominique Dufour Cameroon has a long agricultural tradition: of its 20 million people, 8 million live in rural areas, ...
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Posted on
25 Jun, 2013
Au Cameroun, une filière manioc dynamique mais à valoriser
Le Cameroun possède une longue tradition agricole : sur les 20 millions d’habitants que compte le pays, 8 millions vivent en ...
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