The International Institute of Tropical Agriculture (IITA) and Uganda’s National Agricultural Research Organization (NARO) started a breeding program for the ...

KU Leuven and Bioversity International today sign a landmark agreement to safeguard the future of the world’s favourite fruit.  Professor Rony ...

After six years of helping others add value to their businesses, Malawian food technologist Jean Pankuku was so convinced of ...

In July 2018 Issahaq Suleman, CIP’s Triple S scaling champion in Ghana, paid a visit to Damongo Agricultural College in ...

Story-telling is a powerful communication tool as it is useful to captivate people’s interest. The Food Resilience through Root and ...

How village savings and loans groups, orange fleshed sweetpotato and the Triple-S innovation are empowering women in Northern Ghana. ‘For ...

Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely interested in the preparation of new regulations ...

Now more than ever, the agricultural research for development sector recognizes that women’s needs, preferences and realities need to be ...

Thanks to its tolerance of poor soil, harsh conditions, pests and diseases, cassava is a stable, low-cost staple for millions ...

The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA), a CGIAR Research Program on Roots, Tubers and Bananas (RTB) project, organized ...

Researchers tracked Sri Lankan cassava mosaic virus in Cambodia after its discovery in 2015. The potentially devastating virus threatens 3.5 ...

“Next season I will fill my farm, and my father's farm, with sweetpotato,” says Bezabih Hamamo, who is using Triple ...