The effectiveness of crop improvement programmes from the perspectives of varietal output and adoption: cassava, cowpea, soybean and yam in sub-Saharan Africa and maize in West and Central Africa

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

First Report of Cassava common mosaic virus and Cassava frogskin-associated virus Infecting Cassava in Argentina

Developing Cassava Mosaic Disease resistant cassava varieties in Ghana using a marker assisted selection approach

Factors influencing somatic embryogenesis, regeneration, and Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) cultivar TME14

Genetic Variation of Postharvest Physiological Deterioration Susceptibility in a Cassava Germplasm

Tracking crop varieties using genotyping-by-sequencing markers: a case study using cassava (Manihot esculenta Crantz)

Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small-Scale Cassava Processing in Tanzania

Chapter Four – Cassava Virus Diseases: Biology, Epidemiology, and Management

High-Resolution Linkage Map and Chromosome-Scale Genome Assembly for Cassava (Manihot esculenta Crantz) from 10 Populations