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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

Issued on

Citation

Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan.

Authors

  • Sangodoyin, O.M.
  • Alamu, E.O.
  • Diallo, T.A.
  • Kolawole, O.P.
  • Abass, A.
  • Maziya-Dixon, B.
  • Kulakow, P.
  • Parkes, E.
  • Adesokan, M.
  • Jekayinfa, S.O.
  • Olajide, J.O.