Carotenoid concentrations of native Andean potatoes as affected by cooking. Issued on 1970-01 Citation Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137. Authors Burgos, G. Amoros, W. Salas, E. Munoa, L.P. Sosa, P. Díaz, C. Bonierbale, M.W. Permalink https://hdl.handle.net/10568/66528