World-leading research and development on cassava by the Natural Resources Institute of the University of Greenwich (NRI) has been honored ...

You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced into ...

A cassava-processing workshop held in Bangkok from 2 – 4 December 2015 brought together researchers, and representatives of the private ...

We are pleased and proud to announce the signing of a new project entitled ‘Building an Economically Sustainable, Integrated Seed ...

The demand for animal source foods in Uganda is rising as the country’s population continues to grow alongside improved income ...

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95% ...

A photo report about the visit to Niji Lukas Group, Ilero, Oyo State, Nigeria by Thierry Tran IITA, a participating ...

A photo report about the visit to the Ajegunle cassava processing site in Oyo town by Graham Thiele Processing cassava ...

Partners in the NEXTGEN Cassava Project and the CGIAR Research Program on Roots, Tubers and Bananas (RTB) were in Ibadan, ...

Postharvest losses are an important challenge in developing countries, and the RTB Research Program has included the issue in its ...

Graduate student Paula Iragaba uncovered a major disconnect in the course of her research: While plant breeders in her native ...

Scientists from international agricultural research centers and African national and regional institutions met in Saint-Pierre, La Réunion from June 10 ...