Researchers collaborating under the 'Expanding utilization of roots, tubers and bananas and reducing their postharvest losses' (RTB-ENDURE) banana sub-project have ...

Story by Joshua Turyatemba for Bioversity International Banana is one of the most important sources of food and income in ...

In this blog Margaret McEwan, Senior Project Manager with the International Potato Center (CIP), shares her insights and reflections from ...

Gari is a staple food for millions of West Africans, particularly in Nigeria where its production exceeds 9 million tons ...

The 10th Triennial African Potato Association Conference (October 9 - 13, 2016) brought together over 200 researchers, development practitioners, policy ...

From the RTB 2015 Annual Report Much of the cassava grown in developing countries is processed to produce starch or flour ...

Crop breeding and the dissemination of improved varieties has been a cornerstone of research for development in Sub-Saharan Africa (SSA) ...

The field work mentioned in this blog was part of the IITA led Cassava Monitoring Survey project, funded by institutions ...

In Uganda, gender roles in production, processing and marketing of root, tuber and banana crops are complex. Key decisions on ...

A new competition is calling for innovative packaging designs to sell bundles of high quality cassava stems in Nigeria. The ...

This is the first installment in a series of in-depth blogs investigating the ways in which the RTB-ENDURE project is ...

Sara Quinn, Regional Communications Specialist, International Potato Center What does it mean to ‘leave no one behind’ in the world ...