Cooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income. However, the cooking ...

When James Francis Ojakol enrolled for a Master degree in animal science at Makerere University, he had no idea how ...

The following post by André Devaux, Claudia Babini, Diego Naziri, Caitlin Kieran, and Evgeniya Anisimova was originally published on the CGIAR Research ...

Graham Thiele, Program Director, CGIAR Research Program on Roots, Tubers and Bananas (RTB) shares his top six highlights from the ...

As the global cassava industry continues to grow, new processing technologies are helping factories to reduce energy losses. The farming ...

The Annual Review and Planning Meeting of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) took place last ...

You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced into ...

A cassava-processing workshop held in Bangkok from 2 – 4 December 2015 brought together researchers, and representatives of the private ...

Potato is a critical source of income and food security in Uganda. However due to constraints, including the high perishability ...

Postharvest losses are an important challenge in developing countries, and the RTB Research Program has included the issue in its ...

The Natural Resources Institute (NRI) of the University of Greenwich recently organised and hosted a Review and Planning Workshop for ...

Fifteen researchers from four RTB centers (Bioversity, CIAT, CIP and IITA) have gathered in Entebbe, Uganda this week to share ...