INREMP and FoodSTART+ Organized Business Launch for People’s Organizations in Bohol

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The Integrated Natural Resources and Environmental Management Project (INREMP) and Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) successfully conducted the business launch of six (6) People’s Organizations (PO) enrolled in the Farmer Business School (FBS) last July 28, 2018 at the Island City Mall in Tagbilaran City.  The business launch showcased … Read More

The potential role of Farmer Business Schools in the Jhum cultivation system, the West Garo Hills, Meghalaya, India

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Garo people from West Garo Hills grow a variety of roots, tubers, and bananas as well as other vegetables and fruits for home consumption in their Jhum farms. By intercropping, each family grows as many as 40 types of such crops, creating dietary diversity, and sustaining food security. The Jhum cultivation system, known as slash and burn, or shifting, cultivation, … Read More

Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop

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The Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) and the Integrated Natural Resources and Environmental Management Project (INREMP) in Bohol successfully conducted a stakeholder validation workshop last 28 June 2018 in Tagbilaran City. The stakeholder validation workshop is a culmination of Module 5 in the Farmer Business School (FBS) curriculum. It … Read More

FoodSTART+ innovation presented and discussed at the IFAD Mekong Knowledge and Learning Fair

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FoodSTART+ joined the Mekong Knowledge and Learning Fair (MKLF) held on July 4-6 in Da Nang, Vietnam. The MKLF, organized by the International Fund for Agricultural Development (IFAD), gathered 130 participants from IFAD supported grant and loan projects across the region. Dr. Diego Naziri, Project Coordinator, and Mr. Brice Even, Vietnam Country Facilitator represented FoodSTART+ at this important event. Themed … Read More