FoodSTART+ holds 3rd Partners’ Meeting in Shillong

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Delegates from various states and countries visited the beautiful hills of Shillong, Meghalaya in India as the 3rd Partners’ Meeting of the Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) project was held from 4 to 7 September 2018, hosted by the Meghalaya Basin Development Authority (MBDA). On the first day, the … Read More

INREMP and FoodSTART+ Organized Business Launch for People’s Organizations in Bohol

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The Integrated Natural Resources and Environmental Management Project (INREMP) and Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) successfully conducted the business launch of six (6) People’s Organizations (PO) enrolled in the Farmer Business School (FBS) last July 28, 2018 at the Island City Mall in Tagbilaran City.  The business launch showcased … Read More

The potential role of Farmer Business Schools in the Jhum cultivation system, the West Garo Hills, Meghalaya, India

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Garo people from West Garo Hills grow a variety of roots, tubers, and bananas as well as other vegetables and fruits for home consumption in their Jhum farms. By intercropping, each family grows as many as 40 types of such crops, creating dietary diversity, and sustaining food security. The Jhum cultivation system, known as slash and burn, or shifting, cultivation, … Read More