Enhancing food resilienceamong poor households inupland and coastal communities
of the Asia-Pacific regionAbout FoodSTART+
Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) is a three-year research project to enhance food resilience among poor households in upland and coastal communities of the Asia-Pacific region through the introduction of root and tuber crops innovations.
Objectives and Approach
Latest News
Root and tuber crops have a central role to play in building resilience in Asian agri-food systems
May 20, 2020
Understanding partnership dynamics to facilitate innovation scaling
May 20, 2020
The regional congress “Root and Tuber Crops for Food Security and Climate Change Resilience in Asia” puts these crops in the spotlight and marks the end of the FoodSTART+ journey