Changing perspectives, changing lives: The Farmer Business School experience

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The Farmer Business School (FBS) has gone a long way in the Philippines since introduced by the International Potato Center in 2012. Hopes were kindled through the opportunities offered by the FBS. The comprehensive training allowed farmers to become entrepreneurs, develop new products and enter the market. At the end of the FBS process, a business launch is held as … Read More

From Smallholders to Entrepreneurs, Growing Farmer Resilience through Farmer Business Schools

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Rural Filipino farmers are reinventing themselves from smallholders to food-processing entrepreneurs through a participatory learning approach known as the Farmer Business School (FBS). Implemented by the International Potato Center’s (CIP) project on Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+), the FBS methodology deepens farmers’ understanding of value chains while providing the … Read More

Sweetpotato Jams and Juices Contribute to Forest Conservation in the Philippines

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Once considered a survival food during times of drought or severe rains, sweetpotato cultivation is quickly turning into a lucrative business opportunity for entrepreneurial farmers while promoting forest conservation in the process. In a swath of the Philippines where the forests offer a buffer against the damage posed by severe storms, a staggering poverty rate of 46.9 percent threatens to … Read More

iMPACT Magazine Features FoodSTART+

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FoodSTART+ is featured in the latest iMPACT magazine issue. FoodSTART+ Principal Investigator, Diego Naziri, and CIAT Market Access Specialist, Brice Even shared how the partnership between grant projects and investment projects can facilitate taking innovations to scale. From the experience of FoodSTART+, the success of the project highly depends on the outcome of the partnership with investment projects — who … Read More

The Search for the Significant Story: A training workshop on the Most Significant Change Approach

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As natural narrators, stories captivate people’s interest. These days, stories are used to present different facets of outcomes of a development project, especially to understand the significant changes that occurred after an intervention. Thus, FoodSTART+ organized a training workshop on the Most Significant Change (MSC) approach for nine (9) members of its team and partners from the Fisheries, Coastal Resources … Read More

INREMP and FoodSTART+ Organized Business Launch for People’s Organizations in Bohol

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The Integrated Natural Resources and Environmental Management Project (INREMP) and Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) successfully conducted the business launch of six (6) People’s Organizations (PO) enrolled in the Farmer Business School (FBS) last July 28, 2018 at the Island City Mall in Tagbilaran City.  The business launch showcased … Read More