FoodSTART+ disseminates Good Agricultural Practices (GAP) for Organic Seed Potato Production in Meghalaya

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In response to the recent policy set to become a fully organic State, a one-day training was organized by the International Potato Center (CIP) through the FoodSTART+ project, in collaboration with the Central Potato Research Institute (CPRI) and the IFAD-supported Livelihoods and Access to Markets Project (Megha-LAMP) implemented by the Meghalaya Basin Development Authority (MBDA). The training “Good Agricultural Practices … Read More