Sweetpotato Jams and Juices Contribute to Forest Conservation in the Philippines

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Once considered a survival food during times of drought or severe rains, sweetpotato cultivation is quickly turning into a lucrative business opportunity for entrepreneurial farmers while promoting forest conservation in the process. In a swath of the Philippines where the forests offer a buffer against the damage posed by severe storms, a staggering poverty rate of 46.9 percent threatens to … Read More

Analyzing Farmer Business Schools from gender and social perspectives in Meghalaya, India

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FoodSTART+ considers gender as an important component for inclusive and equitable development. Having social diversity among group members can strengthen group activities by sharing and building on different ideas and experiences. On the other hand, social diversity involves power dynamics, and careful analysis is required to understand whether and how members participated. To explore these gender and social dimensions in … Read More

FoodSTART+ Shares Journey on Gender Works at the 10TH IPGN General Assembly

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The International Potato Center (CIP)-FoodSTART+ has come a long way in ensuring gender equity of the project activities since its inception in 2015. The project gender-related milestones, challenges, and lessons were shared during the 10th General Assembly of the IFAD Philippines Gender Network (IPGN) held in Winaca Eco-Cultural Village, Tublay, Benguet from 7-10 May 2019. The IPGN is a platform … Read More

Balangiga Farmer-Fisherfolk’s Wives Learn How to Make Food Products from Dried Cassava Grates

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Eight members of the Fisheries and Agricultural Crop Producers Association of Bacjao (FACPAB) from Balangiga, Eastern Samar, were trained on cassava food processing last 25-26 March 2019 at the Philippine Root Crop Research and Training Center of the Visayas State University, Baybay City, Leyte. FACPAB is one of the 14 pilot groups composed of farmer-fisherfolks enrolled in the Aqua-based Business … Read More

Capturing stories of women through the Most Significant Change Approach

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Story-telling is a powerful communication tool as it is useful to captivate people’s interest. The Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia Pacific (FoodSTART+) uses the Most Significant Change (MSC) approach to gauge the impact of the Farmers Business School (FBS) interventions and showcase the outcomes brought to the target beneficiaries of … Read More

FishCORAL Conducts ABS Stakeholders Validation Meeting in Region 8 and ARMM

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In a bid to help boost the economic conditions of the participating People’s Organizations (POs) in the covered regions, the Fisheries, Coastal Resources, and Livelihood (FishCORAL) Project embarks on another level of strengthening the capacity building approach and livelihood assistance by introducing a gender-responsive enterprising known as the Aqua-base Business School with Gender and Climate Change perspective (ABS-GCC). The ABS … Read More

SOLID and FoodSTART+ Successfully Organize the Business Launch for Farmer Business School

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The IFAD-supported investment project Smallholder Livelihood Development Project (SOLID) and the IFAD and EU-funded Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) successfully conducted the business launches of micro-enterprises established by farmer groups enrolled in the Farmer Business School (FBS). FBS is a value chain development approach that the Indonesian Food Security … Read More

FoodSTART+ holds 3rd Partners’ Meeting in Shillong

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Delegates from various states and countries visited the beautiful hills of Shillong, Meghalaya in India as the 3rd Partners’ Meeting of the Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) project was held from 4 to 7 September 2018, hosted by the Meghalaya Basin Development Authority (MBDA). On the first day, the … Read More