From Smallholders to Entrepreneurs, Growing Farmer Resilience through Farmer Business Schools

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Rural Filipino farmers are reinventing themselves from smallholders to food-processing entrepreneurs through a participatory learning approach known as the Farmer Business School (FBS). Implemented by the International Potato Center’s (CIP) project on Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+), the FBS methodology deepens farmers’ understanding of value chains while providing the … Read More

Balangiga Farmer-Fisherfolk’s Wives Learn How to Make Food Products from Dried Cassava Grates

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Eight members of the Fisheries and Agricultural Crop Producers Association of Bacjao (FACPAB) from Balangiga, Eastern Samar, were trained on cassava food processing last 25-26 March 2019 at the Philippine Root Crop Research and Training Center of the Visayas State University, Baybay City, Leyte. FACPAB is one of the 14 pilot groups composed of farmer-fisherfolks enrolled in the Aqua-based Business … Read More

Capturing stories of women through the Most Significant Change Approach

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Story-telling is a powerful communication tool as it is useful to captivate people’s interest. The Food Resilience through Root and Tuber Crops in Upland and Coastal Communities of the Asia Pacific (FoodSTART+) uses the Most Significant Change (MSC) approach to gauge the impact of the Farmers Business School (FBS) interventions and showcase the outcomes brought to the target beneficiaries of … Read More

FoodSTART+ organizes exchange visit to Climate Smart Village for farmers and agriculture extension workers

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  The Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia Pacific (FoodSTART+),  Sustainable Development for the Poor (SRDP),  The World Agroforestry Centre (ICRAF), and the Farmers Union of Ha Tinh province organized an exchange visit to the My Loi Climate Smart Village (CSV) in Ha Tinh on 22-23 April 2018. The exchange visit … Read More