Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) is a three-year research project to enhance food resilience among poor households in upland and coastal communities of the Asia-Pacific region through the introduction of root and tuber crops innovations.
  • Objectives and Approach

Latest News

  • INREMP and FoodSTART+ Organized Business Launch for People’s Organizations in Bohol
    August 6, 2018
  • The potential role of Farmer Business Schools in the Jhum cultivation system, the West Garo Hills, Meghalaya, India
    July 30, 2018
  • Farmer Business School groups supported by INREMP and FoodSTART+ pre-launch root crop food products at the Stakeholder Validation Workshop
    July 12, 2018

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