Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) is a three-year research project to enhance food resilience among poor households in upland and coastal communities of the Asia-Pacific region through the introduction of root and tuber crops innovations.
  • Objectives and Approach

Latest News

  • Balangiga Farmer-Fisherfolk’s Wives Learn How to Make Food Products from Dried Cassava Grates
    April 22, 2019
  • iMPACT Magazine Features FoodSTART+
    April 17, 2019
  • FishCORAL and FoodSTART+ conducts the Stakeholders' Validation Workshop in Region 8
    April 8, 2019

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