Author Archives: RTB

Triple S method secures sweetpotato planting material for farmers

“Next season I will fill my farm, and my father’s farm, with sweetpotato,” says Bezabih Hamamo, who is using Triple S technology on his farm in southern Ethiopia to produce his own quality sweetpotato planting material. Triple S, which stands for ‘Storing in Sand and Sprouting’, involves storing sweetpotato roots in sand through the dry season, only allowing them to sprout and produce planting material when the farming season begins again with the rains. This method ensures a consistent supply of seed for farmers while reducing costs and is particularly beneficial in areas with long dry seasons and unpredictable seasons – an increasing challenge under climate change.

Hamamo is from Hawassa Zuria, approximately 40km from Hawassa town, and it is in this area that the Triple S technology is being scaled through the CGIAR Research Program on Roots, Tubers and Bananas (RTB) Scaling Fund portfolio.

Sweetpotato farmers watch a demonstration of how to set up a Triple S container, storing roots in dry sand. Photo: CIP

Hamamo and his wife, Worke Kuchuta, are enthusiastic orange-fleshed sweetpotato (OFSP) farmers and, as part of efforts to scale the technology, have been identified as a Triple S ‘champion household’ tasked with disseminating knowledge on the technology for conservation and multiplication of planting material to farmers in their kebele (village).

Although the next planting season not for another five months, the pair are not worried about where they will find vines to replant their fields. Following the Triple S process, they will store roots in sand in a cool dry place over the dry season. Six weeks before rains are expected, the sprouted roots are taken out of storage and planted in an irrigated seed bed, to produce planting material which will be ready at the beginning of the wet season.

Hamamo was introduced to this technology through the SASHA II project with 20 roots as starter material in 2016 and was trained on how to use the method by Mihiretu Cherinet, a scientist from the International Potato Center (CIP).

Hamamo and Worke produce planting material both for their farm and for sale to other farmers. They attest to the nutritious benefits and income gained from OFSP cultivation. Recently, Hamamo sold roots from a small section of their farm to traders in Hawassa for ETH Birr 7,000 (USD255) and says there is a high demand for the roots. “My six children enjoy OFSP very much, eating it on its own and mixing it with other staples such as kocho and maize,” says Worke. Kocho is a starch extracted from the enset plant, fermented and then used to prepare different local foods.

It is currently the harvesting season and the couple have already identified the section of the farm that they will select roots to use for their Triple S system. The plants in this section look healthy, vigorous and have the medium sized roots ideal for this technology. As they prepare to harvest, Hamamo and Worke are also taking the time to train other farmers on this technology using their farm as a good demonstration that it works. Hamamo emphasizes that with this technology, farmers will not need to depend on projects to distribute vines or spend money to buy vines, instead they are assured of their own quality planting material.

Bezabih Hamamo and Worke Kuchuta on their farm in southern Ethiopia. Photo: CIP

 Hamamo and Worke are not the only ones teaching farmers about this new technology; extension agricultural officers from the Bureau of Agriculture and Natural Resource Development have partnered with CIP to train other champion households in target villages. They identify four champion households who are trained in a classroom setting, as well as participating in a physical demonstration on how to select healthy roots and set up the Triple S container. In turn, the champion households train other farmers in their respective communities increasing the opportunities of this technology going to scale.

Cherinet highlights the advantages of Triple S, explaining that in the three years that this technology has been in use there has been no observable reduction in yield and no weevils observed, unlike when traditional methods of conserving planting material are used. Traditional conservation methods include preservation under the shade of enset trees during the dry season.

With 48 Triple S champion households in three different districts (Hawassa Zuria, East Badiwacho and Mirab Abaya) cascading knowledge to other households in their communities, the use of Triple S has great potential to positively impact food security, nutrition and income in the region. 

With support from RTB, CIP is implementing the Triple S PLUS initiative with different scaling partners and is also testing effective methods for the dissemination of the Triple S technology by using gender-responsive communication materials in the form of step-down trainings, video-based trainings and radio programs. In partnership with People In Need, a nongovernmental organization working on nutrition projects that include sweetpotato, the Triple S PLUS initiative aims to reach 25,000 households in six districts of Ethiopia. 

This research was supported by CGIAR Trust Fund contributors.

The new generation of women scientists working for global food security

Despite progress in recent years, there still remains a concerning gender gap in science, with the UNESCO Institute for Statistics reporting that less than 30% of researchers worldwide are women. A further study by UNESCO has shown that only 30% of female students choose STEM-related fields in higher education, and globally the enrolment of female students in natural science, mathematics and statistics is only 5%.

To achieve the Sustainable Development Goals and improve the incomes and food and nutrition security of root, tuber and banana smallholders, advancement in both science and gender equality is essential.

Our diverse team of scientists working across disciplines and in more than 20 countries are the backbone of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) and we are proud to support equal opportunities for women and men in science.

To mark the International Day of Women and Girls in Science on February 11, we are shining a light on four of our inspiring young women scientists who are working to stop the spread of banana diseases, ensure that new crop varieties benefit women and men equally, develop virus-resistant sweetpotato, improve our understanding of cassava genetics, and much more.

What inspired you to pursue a career in science?

Camila Gonzalez Campo in CIAT’s germplasm bank.

Jolien Swanckaert, Sweetpotato Breeder, International Potato Center (CIP)
A career in plant breeding never gets boring. It is a great way to combine science and field work. And I can contribute to food security in Africa through plant breeding.

Valentine Nakato, Research Associate, International Institute of Tropical Agriculture (IITA)
I desired a career that would keep me interested and passionate and at the same time provide me with new challenges. Globally, plant diseases emerge and re-emerge, impacting on food security, thus requiring new and improved control methods. So, the field keeps me anticipating something and thereby requiring alertness, focus and determination.

Camila Gonzalez Campo, Research Assistant, International Center for Tropical Agriculture (CIAT)
Studying the dynamics of life, from a molecular and cellular level to the level of ecosystem and biosphere, motivated me to pursue a Bachelor of Science in Biology. During my studies, I developed a great interest in plants and the importance of their understanding for the management and maintenance of sustainable ecosystems. This inspired me to focus my career in Plant Genetics and Biotechnology to contribute to global food security and humankind’s well-being.

Pricilla Marimo, Post-Doctoral Fellow, Gender, Bioversity International
Throughout my academic and career life, I have always been drawn to do agricultural research that seeks to understand the gendered aspects and dynamics in farming systems particularly those in an African context. Gender and breeding has aspects which I am interested in exploring such as the risks and benefits associated with introduction of new technologies, like improved crop varieties, and the social consequences of such introductions in the different groups in our societies – women, men, youth, etc.

What does your work focus on?

Pricilla Marimo, second left, conducting field work in Uganda.

Jolien
I work as a sweetpotato breeder at CIP, currently based in Uganda. We evaluate genetic material from all over the world. The best adapted germplasm is used to develop populations with a high resistance to sweetpotato virus disease.

Valentine
I am currently engaged in four activities. The first is understanding the genetics of resistance to Xanthomonas campestris pv. musacearum the cause of the devastating Banana Xanthomonas Wilt (BXW) disease, that is ravaging banana production in East Africa. I am also conducting surveillance to map the extent of BXW spread in East Africa. Next, I’m looking at how we can harness microorganisms called endophytes as part of sustainable soil fertility, pest and disease management practices. And lastly, to better understand the effect of a changing climate on diseases we are using altitude bands at watersheds as proxies for climate scenarios and assessing the incidence and severity of banana pests and diseases.

Camila
Currently, I’m working at CIAT for the cassava breeding program. I’m working in the cassava genetics lab were I’m developing a cytogenetic study of Latin American cassava subpopulations. The aim of this project is to establish the chromosome number and size of wild and cultivated cassava varieties maintained at CIAT’s germplasm bank.

Pricilla
I am currently evaluating acceptability of new high yielding banana hybrids that are disease and pest resistant, and socio-economic issues related to introduction and adoption of new crop varieties by male and female value chain actors. I am closely working with banana breeders and other social scientists to better understand end users’ needs and preferences that will inform current and future banana breeding efforts.

How is your work supporting equitable benefits for both women and men?

Valentine Nakato in the lab at IITA.

Jolien
Women and men working along the food chain have different interests. We try to capture all aspects in our breeding program. Our focus on orange fleshed sweetpotato has improved the health of children and pregnant women in rural areas.

Valentine
Both men and women are engaged in banana production, as this is both a cash and food crop. Managing a devastating disease like BXW, identifying solutions to sustainably increase banana productivity impacts both women and men. When we conduct surveys, our focus group discussions target both women and men as their roles in crop production, technology adoption, use of inputs, managing and controlling plant diseases are expanding, leading to increased yields that are associated with better income.

Camila
Although my work is on developing genetic information on cassava chromosomal structure, I believe that it will contribute to cassava breeding by ensuring that the best parental lines are selected to produce superior hybrid lines to improve the crop’s productivity and environmental sustainability and hence benefit equally women or men.

Pricilla
Participatory and gender-sensitive protocols are being used to collect sex-disaggregated data and thus gendered feedback from male and female farmers and other actors in the value chain to inform the banana breeding process capturing context specific dynamics. We are working in five different agroecological zones in Uganda and Tanzania providing recommendations specific to the needs of different groups in those communities. Currently we are preparing to take the new varieties to farmers so that they plant in their own fields.  

What can be done to better support or encourage young women to pursue careers in science?

Jolien Swanckaert checks on sweetpotato plants inside a CIP screenhouse.

Jolien
My career in science started in Belgium where boys and girls are equally encouraged to go to school and to pursue a career. Having a career as a woman can only happen when the society has a good social care system. When a mother is at work, she wants to be sure that her children are taken care of, and that the tasks in the household are not only resting on her shoulders.

Valentine
Young women can be encouraged to pursue careers in science through role modelling, career guidance and mentorship. For example, creating environments that promote science through introduction of young women to diverse and relatable examples of women that have pursued careers in science and related disciplines and to combat stereotypes about gender and intellectual ability. The mentoring should start at an early age, in primary and secondary school so that girls grow up knowing that they can do anything they so wish and desire.

Camila
I believe that a growth mindset should be taught to encourage and empower young women to pursue careers in science. Women scientist can take part in this by incentivizing girls to do research in science by showing the importance of scientific research for human welfare. On the other hand, offering more study opportunities for young women, especially from developing countries, can be a way to better support women that want to pursue a scientific career.

Pricilla
In my opinion a holistic approach that starts with policies and programs at the national level and ensuring that these are implemented is required to change the status quo for example teaching schemes that encourage and consider gender equality. ‘Start them young’ should be our motto. We need to sensitize, support and encourage both girls and boys so that any stereotypes that may be cultural (or otherwise) which might discourage young women to pursue such careers are addressed early on. Both young girls and boys need to be exposed to examples of women who have succeeded in careers in science from a young age.

What advice would you give to young women who may aspire to, or are beginning, their careers in science?

Camila Gonzalez Campo in the lab at CIAT.

Jolien
You don’t have to choose between a family or a career. Take the opportunities that are presented and do not wait for something to happen. Take your live in your own hands.

Valentine
Believe in yourself, have a positive attitude and to always remember that you can do whatever you so desire.

Camila
I advise young women who are aspiring or are beginning their careers in science to have self-confidence and believe that they can excel in the field of science and make important contributions to society.

Pricilla
Follow your passion, be open minded and learn new things, explore, take initiative and challenge the status quo if you must!

What is your vision for the future of women and girls in agricultural-related science?

Pricilla Marimo, second left, in the field in Uganda.

Jolien
Women and girls are very active in agriculture. It is now time to involve them in agricultural science. We will need their experience to build smart agriculture that can provide food security across the world.

Valentine
I envision a future in which women and girls have no boundaries to their aspirations; where they can do what they desire and have the support they need to realize their dreams.

Camila
Women are key drivers for change in sustainable agriculture, food security and rural development. Their participation either from a lab, office or field workspace, has an important role in shaping the future of the agriculture sector. In the future, I vision more women and girls in agriculture-related science with management and leading roles, contributing with their ideas and making important decisions for the innovation and advancement in agriculture. 

Pricilla
I would like to see more women and girls pursuing more agriculture-related research jobs and taking up leadership positions. More resources should be put into programs and trainings that encourage and support women and girls to enter, stay in those fields and rise up the ladder.

Sweetpotato farmers support the scaling of Triple S technology in Ethiopia

“Seven to 10 years ago, sweetpotato was known as ‘the father of children’ because it was available throughout the year. Because the soil had moisture content during the dry season, we were able to conserve our vines by covering them with mulch,” began Merid Mengesha, an elder in Yayike village in the Mirab Abaya district of southern Ethiopia.

“But that is not the case anymore, the soil is dry for long periods causing all vines to dry before the next planting season. This technology has come at the right time,” he said to the room full of participants who had gathered to participate in a Triple S training session being conducted by village development agents.

Merid’s comments reflect the situation of many sweetpotato farmers in the region, who were struggling to produce, access or afford vines to plant their fields with sweetpotato at the beginning of the farming season.

Farmers listen attentively during a training at a Triple S Champion Household. Kolla Barana, Mirab Abaya. Photo: F. Asfaw/CIP

Triple S technology allows farmers to store sweetpotato roots through the dry season in a container of sand. As the rainy season nears, these preserved roots can then be planted in seedbeds and watered to sprout healthy planting material ready for sowing at the optimal time. The simple and affordable system has proven to be effective and is now being scaled to farmers across districts in southern Ethiopia through the support of the Scaling Fund of the CGIAR Research Program on Roots, Tubers and Bananas (RTB).

The Triple S PLUS project aims to reach 25,000 households in six districts in this region and is co-funded by RTB, the Bureau of Agriculture and Natural Resource Development (BoARND), People In Need (PIN), and the SASHA projects.

As part of the scaling approach, scientists from the International Potato Center (CIP) train district officials and village development agents on the benefits of the technology and how to use it. The development agents then identify and train Triple S ‘champion households’ and village leaders, who are in turn tasked with training at least 50 households in their community.

The Triple S ‘champion households’ are provided with training materials that they can use to pass along their knowledge to others at the Village Training Center and in the compounds of champion households.

Teferi Choramo and his wife Tolise Manise, are one such household and are training other farmers in Yayike. The couple were introduced to Triple S three years ago by CIP scientist Mihiretu Cherinet and have since successfully stored roots in sand and sprouted them to produce planting material in time for each planting season. This has positively impacted their household food security as well as income through the sale of roots.

Teferi Chamamo trains farmers at his home in Yayike village. Photo: F. Asfaw/CIP

Choramo and Manise have recently received new training materials and are especially happy with the new flip chart. “When we were trained before, we had to imagine what we were being told,” Choramo said. “Now that we have these materials, we can see pictures on how to set up Triple S and also see the happy farmer and the disappointed farmer!” added Manise. 

The training is accompanied by a practical demonstration on how to select healthy roots for storage, how to dry the sand correctly, set up the storage container, arrange the roots with the right distance between them, and how to cover each layer with sand. Farmers in this area use a plastic container that can hold around 25 to 30 roots.

Tolise Manise emphasizes a point during training at her home. Photo: F.Asfaw/CIP

During the training, farmers have the opportunity to discuss their understanding of the technology as well as address common challenges. One of the challenges identified at Yayike was access to water for irrigation before the rainy season. Officials from the Farmer Training Center in this area agreed to assist farmers with water from the well in their compound for this purpose. The training sessions are also social opportunities where neighbors share coffee and the local snack, kolo – made from roasted barley, chickpeas and peanuts.

Alongside the training materials, CIP and BoANRD plan to broadcast radio programs and project training videos in local languages to disseminate knowledge of this technology for an even wider regional reach.

Scaling the technology will help thousands of sweetpotato farming households in southern Ethiopia to achieve food and nutrition security, by adapting their farming systems to the changing seasons, and to a changing climate.

This research was supported by CGIAR Trust Fund contributors.

Blog by Rosemary Kihiu, Communications, KM and Reporting Manager, and Holly Holmes, Communications Consultant

The transformative power of culinary innovation: Changing perspectives on traditional staples

Roots, tubers and bananas are often seen as “traditional” foods. Yet their colors and flavors vary, and they can be exciting gastronomic ingredients, as well as healthy functional foods. However, despite their many benefits, they tend to fall out of favor as people move to towns and diets change to “modern” and perhaps more convenient foods. Typically, traditional staple foods lack a spokesperson or voice, while industrially processed products are widely promoted through advertising campaigns. That lowers demand for traditional staples and can impact the livelihoods of smallholder growers who produce them. But what can be done to change perceptions?

Women prepare a colorful harvest of native Andean roots and tubers which vary in texture and flavor, making them exciting gastronomical ingredients. Photo: S.DeHaan/CIP

Around 15 years ago, researchers at the International Potato Center (CIP) had the idea to work with top chefs and gastronomy schools in Peru to enhance demand for native potatoes. Here, with more than 3,000 varieties, the country’s native potato biodiversity is the largest in the world, yet farmers growing them often lived in poverty. The idea harnessed the power of gastronomy and influential chefs to shift perceptions about native potatoes, which were not valued as important foods and not well known in urban markets.

Peru is home to more than 3,000 varieties of potato. Photo: CIP.

“The Participatory Market Chain Approach (PMCA) was used to engage farmers and other value chain actors including supermarkets to promote innovation of a range of new products, including colored chips made from native potatoes which were sold to urban consumers, tourists and through export markets. While fresh native potatoes as a gourmet new product were sold in supermarkets,” says André Devaux, Latin American and the Caribbean Regional Director for CIP, who pioneered the approach.

“We worked with the chefs to show them the huge diversity of native potatoes available, to try out new dishes and to promote native potatoes in new venues such as the Mistura gastronomy fair in the capital Lima,” adds Devaux.

Native potatoes on display at Mistura festival, Lima, Peru in 2014. Photo: V.Durroux/CIP

Native potatoes became one of the star products in the new Novo Andino Cuisine, leading to a marked increase in demand for native potatoes in Peru with benefits for farmers through higher prices. Innovation proved to be a crucial component of the approach – creating new products from well-known but neglected crops.

Building on this success, CIP researchers have recently begun to reach out to a new wave of restaurants in Peru, including the world-renowned Central Restaurant through its research group Mater Iniciativa. Chef Virgilio Martinez designed a special 10-dish tasting menu of potatoes which was shared in a session on culinary innovation during the World Potato Congress earlier in the year in Cusco, Peru. Gonzalo Urbina of Mater Iniciativa explained that “cuisine is the point of intersection of biodiversity and society, so it can play a key role in the revalorization of Andean products and the creation of social value. We are excited to work with CIP in this area.”

A dish prepared using native potatoes served at Virgilio’s restaurant ‘Mil’. Photo: Central Restaurant

At the World Potato Congress session, Chef Marcia Taha of the Gustu restaurant in Bolivia also presented novel culinary innovation developed from native potatoes and other Andean crops. The Gustu initiative is linked to broader transformative culinary education through the Manq’a schools. Manq’a, or “food” in the Aymara language in this region, is a project of cooking schools that seeks to generate life opportunities for young Bolivians with the revaluation and consumption of local products.

The power of culinary innovation has also been harnessed elsewhere, including in Japan where the consumption of indigenous sweetpotato was declining.

Sweetpotato custard pudding topped with dried sweetpotato is one of many innovative dishes developed in Mie, Japan.

“In Mie, Japan, there was a very successful case for transforming the image of indigenous sweetpotato, called Kinkoimo. Before the project, the indigenous sweetpotato was just dried and consumed locally as a snack. However, the younger generation had no interest in the product, which they regarded as “uncool”. The market demand declined sharply,” explains Nozomi Kawarazuka, CIP social scientist.

“To transform its image, a project was established by municipal government, farmers organization, university researchers, chefs and package designers, and utilizing social and traditional media. The dried sweetpotato was then turned into products and now it is viewed as a cool and fancy food,” she adds.

Transforming the image of the crop brought multiple benefits to the community including increased incomes and more tourists. “Most importantly, farmers became proud of their produce,” says Kawarazuka.

A trained chef, Kawarazuka is further embracing the power of gastronomy by teaming up with Graham Thiele, Director, CGIAR Research Program on Roots, Tubers and Bananas (RTB) to create a series of cooking videos using RTB crops. Through the videos the pair hope to share dishes across cultures and demonstrate that RTB crops are global foods that are staples in traditional dishes worldwide. The first three videos in the series feature the chefs speaking Swahili while preparing patacones – a Latin America snack of fried plantain fritters, sanguche de chicharron – a Peruvian dish made from pork, sweetpotato and bread), and potato samosas.

 

Indeed charismatic chefs have played central roles in shaping the images of a crop, but the difficulty lies in disseminating the image beyond the restaurant to wider populations. 

“Culinary innovation can be more sustainable if various stakeholders are involved early on. While chefs play a key role, they are also less connected with producers. Agricultural research organizations can bridge relationships between farmers and restaurants, and with the private sectors and governments which can provide financial resources to sustain and scale up,” explains Kawarazuka.

As shown in countries as far apart as Peru and Japan, culinary innovation can play a critical role in changing the perceptions of urban consumers around the use and value of root, tuber and banana crops. Creating an enabling environment for value chain interventions means that the market can scale innovations, leading to sustained livelihood benefits for small-scale farmers.

An interpretation of a traditional Peruvian “pachamanca” served at Central Restaurant. Photo: Central

Refining the use of innovation platforms to support scaling

Guidelines are helping the agricultural research for development sector to rethink how and when to use ‘innovation platforms’ to most effectively develop and scale technologies.

Innovation platforms are increasingly used in agricultural research for development initiatives to help researchers, farmers, food processors, government officials and other actors design effective innovations. An innovation platform is a group of individuals and organizations with different backgrounds, expertise and interests who come together to diagnose problems, identify opportunities, and find ways to achieve their goals. They may design and implement activities together or as individual members.

Based on early successes, innovation platforms are now being used widely in agricultural research for development to test local innovations and take them to scale at the national level by increasing the collaboration, exchange of knowledge and influence mediation among stakeholders. However, these cases often involved highly motivated people in well-supported initiatives.

“Innovation platforms are fast becoming part of the mantra of agricultural research for development projects and programs. However, innovation platforms run the risk of being promoted as a panacea for all problems in the agricultural sector. Recent studies have shown that there are some practical limitations that must be considered, which led us to develop a set of guidelines on how to best use innovation platforms,” said Marc Schut, social scientist at the International Institute of Tropical Agriculture and Wageningen University, and the leader of RTB’s Flagship Project 5.

Continue reading the story in the RTB 2017 Annual Report: From science to scaling

Decision-support tools remove the guesswork from agronomic innovation

Decision-support tools being piloted in Nigeria and Tanzania can help cassava growers decide if agronomic recommendations will be profitable under their local conditions.  

Crop yields in Africa are often limited because farmers and extension agents lack reliable agronomic recommendations that are tailored for their local conditions. For example, judging the most effective quantity of fertilizer depends on knowing fertilizer and labor costs, expected weather, soil type, cropping history and past soil management. Crops in different locations may respond to fertilizer in different ways. Or, the market may reward farmers with high crop prices in one area, but not in another. As a result, farmers may not be able to judge if an investment is worthwhile before trying it. 

Since 2016, the African Cassava Agronomy Initiative (ACAI), a project managed by the International Institute of Tropical Agriculture (IITA) in partnership with national and international research institutes, universities, development organizations and the private sector, has developed tools to support cassava growers and extension agents in Nigeria and Tanzania to make decisions by tailoring investments in agronomic practices to farmers’ local conditions, maximizing profits. 

Continue reading the story in the RTB 2017 Annual Report: From science to scaling

Toolbox to understand and enhance root, tuber and banana seed systems

A suite of tools for understanding root, tuber and banana seed systems are helping document and guide the implementation of on-going seed interventions.

Root, tuber and banana crops are clonally propagated, meaning they are grown by planting tubers, suckers, stalks, or vine cuttings, referred to as ‘seed’. This presents several challenges for farmers, including low seed multiplication rates, bulky and perishable planting material and rapid seed degeneration leading to low crop yields.

RTB centers have collaborated to develop tools that allow practitioners to understand and systemically diagnose seed systems and determine how to effectively intervene in them. In 2017, experts from Wageningen University and the RTB centers met to incorporate and describe these tools in a single toolbox using a standard format.

“This toolbox is a much-needed guide, a collection of 14 tools that enables researchers to come to grips with the seed systems of vegetatively propagated crops, and to overcome social, economic and market constraints,” said Jorge Andrade-Piedra, seed expert and plant pathologist at the International Potato Center (CIP). The toolbox is being validated in 14 projects in Asia, Africa, and South America across all major RTB crops.

One of the tools, a ‘multi-stakeholder framework for intervening in root, tuber and banana seed systems’ will be used in all locations to allow the designers of new seed projects to identify the major stakeholders, their roles, and critical bottlenecks of vegetatively propagated seed systems. So far, the framework is being used in ongoing interventions in Nigeria for cassava, in India for potato, in Ethiopia for sweetpotato, and in Uganda for banana. It has allowed researchers to organize multi-stakeholder workshops to analyze the seed system, identify appropriate interventions and to guide the design of household questionnaires to probe deeper into key constraints to seed use.

Continue reading the story in the RTB 2017 Annual Report: From science to scaling

Making storable orange-fleshed sweetpotato purée a commercial reality

Orange-fleshed sweetpotato purée is a profitable and nutritious commercial product to meet urban consumers’ needs in Kenya.

Vitamin A deficiency is a serious problem in East Africa. Through the efforts of the International Potato Center (CIP) and its partners, many vitamin A-rich, orange-fleshed sweetpotato (OFSP) varieties have been made available to rural households. As Africa is rapidly urbanizing, more people want to buy food that is ready to eat or easy to prepare.

Earlier research in Rwanda demonstrated that OFSP purée (steamed, mashed roots) was an economically viable ingredient in baked products when the purée was produced and used in the same bakery. Between 2010 and 2014, CIP and the Rwanda Agricultural Board worked with a bakery, Urwibutso Enterprises, to make biscuits and donuts from sweetpotato purée. The bakery made its own purée and used the waste for animal feed at their piggery. However, most bakeries do not want to make purée or deal with the waste.

“The challenge for us as researchers was to develop a more complex market chain that could take orange-fleshed sweetpotatoes all the way from the field, through processing and baking, to reach consumers with bread that was rich in vitamin A,” noted Dr. Tawanda Muzhingi a food scientist at CIP. In 2014, the Center began to work with a wider range of value chain actors in Kenya to develop baked goods made with OFSP. During product development, the food technology specialist at Euro Ingredients Ltd. created improved OFSP bread, buns and cake recipes.

Continue reading the story in the RTB 2017 Annual Report: From science to scaling

Sharing best practices for banana germplasm conservation and exchange

Banana (Musa) diversity is conserved in more than 60 ex situ collections worldwide located mostly in banana producing countries. To ensure the long-term conservation on a cooperative basis, and facilitating the increased use of banana genetic resources, Bioversity International – through the Global Musa Genetic Resource Network, MusaNet – organizes a series of activities.

Field work during the MusaNet Regional Workshop on Musa Characterization and Documentation in Costa Rica. Credit: M.Ruas/Bioversity International

The most recent was a Latin American and Caribbean (LAC) Regional Workshop on Musa characterization and documentation, held in Costa Rica from 12–17 November 2018. The workshop was hosted by our partner Corporación Bananera Nacional of Costa Rica (CORBANA) at their research station and field collection in Guápiles.

It was the fourth in a series of regional MusaNet workshops covering the four banana regional networks: Innovate Plantain, BARNESA, BAPNET and MusaLAC. These workshops have allowed national collection curators, many of whom had never met before, to share their knowledge and experiences in best practices for banana germplasm conservation and exchange, disease prevention and management and field management of their collections. The opportunity to share the top ten most popular banana varieties in each country was also very valuable, as this information could be important for future evaluation studies and trials in the region.

This time, 14 curators from the LAC region were joined by experts and staff from CORBANA and Bioversity International. Together they forged a standard methodology for their collections using hand-held tablets to easily and quickly characterize and identify banana accessions in the field. Over three mornings, a practical exercise of characterizing four representative accessions was carried out on tablets with the new application MusaTab. Another application developed in partnership with CIRAD, MusaID, was introduced to help identify accessions based on a probability matrix of characterization data. Both applications were met with great enthusiasm for their efficiency and user-friendliness.

Participants in the MusaNet Regional Workshop on Musa Characterization and Documentation. Credit: M.Ruas/Bioversity International

Sessions on the optimal management of accession data using the Musa Germplasm Information System (MGIS) focused on the new features available to the public, as well as the treasure trove of passport data available from collections across the globe. Important points on data protection and rights through Data Sharing Agreements with Bioversity International were also made, and all collections at the workshop have now signed the agreement.

CORBANA researchers also shared early screening methods for priority traits such as resistance to nematodes and Black leaf streak, practices on biological control and improving nutrition. Discussions also focused on the prevention of Fusarium Wilt Tropical Race 4, which poses a serious threat to the LAC banana-producing region.

The workshop was funded by GIZ and the CGIAR Research Program on Roots, Tubers and Bananas (RTB) and the Genebanks Platform, which are supported by CGIAR Trust Fund Donors.

This article written by Rachel Chase originally appeared on Bioversity International. 

Is technology the silver bullet for addressing climate change impacts on agriculture?

Deep changes in agricultural systems are required for adaptation to climate change impacts such as higher temperatures, more extreme climate events and increases in pests and diseases. The Technology Advantage event, part of the larger Agriculture Advantage 2.0 event series at COP24, explored opportunities to tap into next generation technologies to rise to the challenge of transforming food systems under climate change.

Panelists at the Technology Advantage event discussed the ability of next gen technologies to help transform global food systems under climate change. Photo: R.Sepitvita/CCAFS

Opened by Hon. Winifred Masiko, Member of the African Gender Network (AGN) and Uganda Gender and Climate Change focal point for UNFCCC, the event covered a range of technological solutions to help food systems meet food security, and climate adaptation and mitigation goals. Moderated by Hugo Campos, Director of Research at the International Potato Center (CIP), the discussion ranged from just how transformative technological advances are likely to be, to the potential drawbacks of change.  

Technology alone will not be transformative

Can the fourth technological revolution help us speed up adaptation and mitigation to climate change?” asked Sean de Cleene of World Economic Forum (WEF). A new WEF report assesses the potential of 150 technologies and hones in on the impact of 12 of them. Alternative proteins and meat are one of these: if we reduced our meat intake by 10–15% we could reduce land use by 400 million hectares—the size of the EU.

But technology alone will not be transformative. An ecosystem approach is required to bring together the financing, policy, and other essential enabling factors that can allow technological innovations to have a significant positive impact. Access to good quality data is another key ingredient for a technological revolution, and better coordination is needed:

“How can we develop a shared data system across different levels, from government, to farmers, to the private sector? A solution will need a lot of joint thinking. We are getting closer, but there is a long way to go.”

Sean de Cleene, Head of the Food System Initiative, World Economic Forum
(pictured below).

Photo: R.Sepitvita/CCAFS

The CGIAR Research Program on Climate Change, Agriculture and Food Security’s (CCAFS) Transformation Initiative, presented by Ana Maria Loboguerrero (Head of Global Policy Research at CCAFS), is also undertaking an assessment of the potential of a range of blue-sky technologies to accelerate the transformation needed in food systems to meet global climate goals.

But rather than develop new technologies one by one, we need to take a holistic, system-wide approach, developing a suite of technologies to respond to particular challenges.

The challenge of keeping up with climate change

Technology may help us to keep pace with climate change, but it won’t be easy. For instance: roots, tubers and bananas are often neglected crops, but they are the backbone of farming systems in many developing countries. As a result of new climate change-related challenges—an increase over the next 30 years in aggressive potato diseases in Ethiopia, for instance—varieties currently on shelves will soon not be fit for purpose. And increased temperatures and prevalence of drought in East Africa, the predominant region for sweet potato cultivation in Africa, will also have a negative impact on production. 

“Climate change happens so fast that technology just cannot keep up, as it takes time to develop new technologies. To stay ahead of the curve, we need to identify climate impacts now and align our current research activities to breed varieties that will be able to cope with these changes.”

Graham Thiele, Director, CGIAR Research Program on Roots, Tubers and Bananas (RTB), (pictured below).

Credit: CCAFS

Today we have a better understanding of plant genes, and climate smart breeding can draw on many new genomic technologies, including gene editing that can accelerate the development of new varieties in response to climate change. However, we need to be very careful that we understand how climate will change to make sure that those new varieties will have the right set of traits

Furthermore, distribution of new varieties must take into account the diversity of the users—farmers—and their specific contexts and needs. The success of technological innovations depends on these users; to achieve large-scale changes, new innovations need to be accompanied by behavioral change.

Closing the production gap under climate change

“The production gap will not be sustainably closed without other crops that are introduced to the system, in rotations.”

Jacques Wery, Deputy Director General, Research, International Center for Agricultural Research in the Dry Areas (ICARDA)

Many governments are currently struggling to find ways to sustainably close production gaps in their countries. In some regions affected by climate change, production increasingly depends on irrigation. Solutions must respond to the twin challenges of increasing production while reducing water use. The creation of employment opportunities for youth, who suffer from high levels of unemployment in many of the most affected countries, is also an important consideration.

Solutions could feature systems that incorporate adaptive rain-fed cropping, irrigation, and markets, all adapted to the specific rainfall in a given year through technologies, modeling and good quality data from the ground. 

Making it happen, together

The application of technology can easily go wrong, ultimately hurting the farmers and other beneficiaries it was intended to help. But when carefully considered, it can also nurture trust, openness, credibility and inclusivity, benefitting all. 

But we will need to work together to scale up existing technologies and to develop and implement new ones, said Tobias Baedeker of the World Bank, who closed the session. “We need both parts of R&D—the research and the development—to bring all of this to scale. Rather than cannibalizing each other, we should get together.” 

Couldn’t join the event? Watch the web recording (click “Join the event” to watch after the event).

Read more:

Blog by Fatime Traore, Communications Student Assistant for CCAFS; Marissa Van Epp, Global Communications and Knowledge Manager for CCAFS; and Luja von Köckritz, Research and Communications Student Assistant for CCAFS.