Transforming the value chain – one cooking banana at a time

This is the first installment in a series of in-depth blogs investigating the ways in which the RTB-ENDURE project is strengthening the value chains for root, tuber and banana crops in Uganda. Through firsthand accounts from the farmers, traders and scientists at the heart of the project we get an inside look in to the effect this is having on the ground. Reporting and photography by Sara Quinn, Regional Communications Specialist, the International Potato Center.

View the full photo story here