Uganda: High post harvest losses in cooking bananas

Cooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income. However, the cooking banana value chain players face risks of high postharvest losses due to the short green life of bananas and damage arising from poor handling of the produce after it is harvested, leading to high physical and economic losses.

A detailed market study was conducted in Isingiro, Rakai and metropolitan Kampala in Uganda to identify and describe the key players in the banana value chain and establish the current demand and future growth prospects of the different banana presentation forms. The study also established the level of sorting and grading in the banana value chain, the level of use of the weight-based pricing system and the actor’s willingness to pay for its introduction, along with determining the extent and causes of postharvest losses along the banana value chain.

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